Food emulsifying agent and solubilizer are the two kinds of very important but easily confused food additives. 食用乳化剂和增溶剂是两类非常重要但又易混淆的食品添加剂。
This paper analyzed the Structure-Activity Relationship of some kinds of food additives, such as preservative, antioxidant, thickener, emulsifying agent, sweetener and acidifier, etc. 该文分析防腐剂、抗氧化剂、增稠剂、乳化剂、甜味剂和酸味剂等几类常用食品添加剂的构效关系。